Vitamin and Mineral Deficiency Diseases

Vitamin and Mineral Deficiency Diseases

Vitamins and minerals are important nutrients that encourage general health, growth and development. Vitamins and minerals furthermore make sure that various chemical reactions are adept to take place in the body. If you do not consume sufficient of the exact types of vitamins and minerals for an expanded time, you can evolve any one of several diseases. Nutritional deficiencies can be either primary or secondary. Primary nutritional deficiency occurs when you do not get sufficient vitamins and minerals from the food you consume while secondary deficiency occurs when due to an underlying disorder or a lifestyle factor, your body stops or limits that absorption of important vitamins and minerals. Lifestyle components can encompass drugs, smoking, excessive alcohol intake and specific medications.

Iron-Deficiency Anemia

Iron-deficiency anemia is one of the most common medical conditions initiated by a nutritional deficiency. Iron-deficiency anemia is distinguished by a lack of healthy RBCs due to inadequate allowances of metal in the body. If you need red blood cells, your tissues do not obtain enough oxygen. This can lead to fatigue, dizziness, shortness of breath. Iron-deficiency anemia can be caused by reducing dietary intake or loss of blood. Mild to moderate situations of iron-deficiency anemia can be amended with advanced intake of dietary iron or oral supplementation. Severe situations might require transfusion of blood. To cure iron-deficiency anemia, adult men should consume 8 mg of iron daily, and adult women should consume 15 mg of metal every day.


All through your lifetime, your body certainly breaks down old bone and redevelops new bone in its location. The minerals calcium and phosphorus and fat-soluble vitamin D are all absolutely vital for the formation of powerful bones. Calcium and phosphorus mix to form hydroxyapatite, which provides the structure and power of your bones and teeth. Vitamin D regulates calcium and phosphorus by stimulating the absorption of the minerals in your intestinal tract and sustaining a normal variety of the minerals in your bloodstream. If you are deficient in any of these vitamins and minerals, your body will be adept to redevelop bone, but the freshly conceived skeletal part will not be powerful. This is directed to the development of osteoporosis, a condition distinguished by feeble, brittle bones that are prone to breakage. To prevent the development of osteoporosis, it is significant to consume adequate allowances of vitamin D, calcium and phosphorus every day. Adults should consume 5 to 15 mcg of vitamin D, 1,000 to 1,200 mg of calcium and 700 mg of phosphorus every day.


Insufficient amounts of water-soluble B-vitamin niacin in the diet can lead to a condition called pellagra, which is characterized by inflammation of the skin, decrease of recollection, rashes, confusion and diarrhea. Untreated pellagra can lead to death. In the 1900s, pellagra was prevalent across the joined States. The introduction of fortified grains, which are the most important dietary source of niacin in the diet, declined the occurrence of pellagra in the United States. Pellagra still happens among the persons with a very poor diet or those who abuse alcohol.To bypass the development of pellagra, women should consume 14 mg of niacin, and men should consume 16 mg of niacin every day.

How to Prevent vitamin and mineral deficiency diseases

Vitamins and minerals are cheap. In rich nations, both are routinely supplemented to nourishment. UNICEF approximates that such fortification of staple foods in developing nations would cost only a few cents per individual per year. Fortification of foods such as wheat flour, sugar, preparing food oil, and salt would eradicate micronutrient deficiency dis­eases in much of the world. UNICEF says that the solution to the difficulty involves authorities making it a priority to need food fortification. It has partnered with many poor countries to accomplish this aim. In supplement, international relief organizations and governments can supply cheap vitamin supplements to susceptible people. For example, in collaboration with UNICEF, 40 poor nations now provide at least 70% of their young kids with a minimum of one vitamin A capsule per year. This little allowance is not actually adequate, but since the inception of UNICEF's Micronutrient Initiative in 2004, it has saved the eyesight of hundreds of thousands of young kids, says the Global advancement Report. In supplement, iodine deficiency has been halved around the world. In locations such as Angola, relief organizations administer vitamin supplements and enriched eating sparingly in alignment to save the inhabits of people with pellagra. The solution to vitamin and mineral deficiency diseases are easy, yet one-third of the world's population still suffers with them. UNICEF states, The dispute is thus clear. And when so much could be accomplished for so numerous and for so little, it would be a issue of global disgrace if vitamin and mineral deficiency were not conveyed under control in the years directly ahead.

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